Buttery Citrus Sauteed Vegetables

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients

1-1/2 lbs. your favorite vegetables (red onions, zucchini, asparagus, bell peppers), coarsely chopped

3 Tbsp. Shedd's Spread Country Crock® Spread

1/4 cup loosely packed flat-leaf parsley, chopped (optional)

1 clove garlic, finely chopped

1/2 tsp. grated lemon peel

Instructions

Heat Shedd's Spread Country Crock® Spread in 12-inch non-stick skillet; cook vegetables until tender-crisp.
Combine parsley, garlic and lemon peel in small bowl; evenly sprinkle over vegetables in skillet; cook 1 minute longer.

See nutrition information for saturated fat content.

Nutrition Information Per Serving

Calories 100, Calories From Fat 50, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 85mg, Total Carbohydrates 10g, Sugars 5g, Dietary Fiber 3g, Protein 3g, Vitamin A 60%, Vitamin C 150%, Calcium 4%, Iron 10%

Buttery Citrus Sauteed Vegetables

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