Banana, Walnut & Date Muffins

Makes: 12 muffins

Preparation Time: 25 Minute(s)

Cook Time: 25 Minute(s)

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Ingredients
- 
2 cups whole wheat flour
- 
3/4 cup sugar
- 
1/2 cup old fashioned or quick oats
- 
1 tsp. baking powder
- 
1/2 tsp. baking soda
- 
1/2 tsp. ground cinnamon
- 
1-1/4 cups mashed ripe bananas (about 3)
- 
2 eggs
- 
3/4 cup plain nonfat yogurt
- 
1/3 cup I Can't Believe It's Not Butter!® Spread, melted
- 
1 tsp. vanilla extract
- 
1/3 cup coarsely chopped walnuts
- 
3/4 cup chopped pitted dates
Instructions

Preheat oven to 375°. Line muffin pan with paper muffin liners; set aside.

Combine flour, sugar, oats, baking powder, baking soda and cinnamon in large bowl; set aside.

Combine bananas, eggs, yogurt , I Can't Believe It's Not Butter!® Spread and vanilla in medium bowl. Stir into flour mixture just until combined. Stir in walnuts and dates.

Spoon batter into prepared pan, mounding slightly. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.

Nutrition Information Per Serving

Calories 250, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 35mg, Sodium 160mg, Total Carbohydrates 43g, Sugars 23g, Dietary Fiber 4g, Protein 6g, Vitamin A 6%, Vitamin C 4%, Calcium 8%, Iron 8%