Apple-Pecan Stuffing

Serves: 8

Preparation Time: 15 Minute(s)

Cook Time: 45 Minute(s)

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Ingredients
- 
1/2 cup I Can't Believe It's Not Butter!® Spread
- 
1 medium onion, chopped
- 
1 stalk celery, chopped
- 
1 medium Granny Smith or tart apple, chopped
- 
2 cloves garlic, chopped
- 
1 can (14.4 oz.) fat free reduced sodium chicken broth
- 
1 egg, slightly beaten
- 
1/2 cup finely chopped pecans, toasted
- 
8 oz. seasoned cube stuffing mix (whole wheat, if desired)
Instructions
  1. Preheat oven to 400°. Spray 2-quart baking dish with nonstick cooking spray; set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, celery and apple, stirring occasionally, 5 minutes or until tender. Stir in garlic, then remove from heat. Turn into large bowl, then stir in remaining ingredients.* Turn into prepared dish.
  3. Bake covered 25 minutes. Remove cover and bake an additional 10 minutes or until golden and crispy on top.
TIP: *Make ahead to this point up to 1 day ahead. Refrigerate covered. Bake an additional 5 minutes.

Nutrition Information Per Serving

Calories 260, Calories From Fat 130, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 15g, Cholesterol 25mg, Sodium 630mg, Total Carbohydrates 27g, Sugars 5g, Dietary Fiber 3g, Protein 5g, Vitamin A 10%, Vitamin C 4%, Calcium 4%, Iron 10%

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